Full tables in slow hours, not only on weekends.
Restaurants live on footfall, reservations and delivery orders. I plan local campaigns and weekly food content, and track which of them actually fill tables and baskets.
A restaurant competes every single evening.
Local and immediate
Most guests decide within minutes and a few kilometres. Geo-targeted reach and a strong Google Business profile matter more than broad awareness.
Content is the menu
Short, frequent dish and kitchen content keeps the place top of mind. It is shot weekly and tested like an ad.
Know what each channel brings
Reservations, calls, direction requests and delivery orders are tracked by source, so budget moves to what fills seats.
Where I would start, by goal.
The same plays the Foresight tool shows, for each goal a business like yours usually has. A starting point, refined together in the first call.
Running a restaurant or café?
Book a 30-minute intro call. You describe the business and what matters most; I tell you whether and how I can help.